have you ever made cake in a slow cooker? It’s the perfect way to make a yummy dessert without heating the house up using the oven. Here’s a delicious and simple recipe for chocolate cake:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1. Spray slow cooker with cooking spray.
2. Whisk sugar, flour, cocoa, baking soda, baking powder and salt. In a separate bowl, whisk together the eggs, milk, oil and vanilla. Add the boiling water. Pour the wet ingredients into the dry and mix well.
3. Pour the cake batter into the slow cooker.
4. Set slow cooker on “Low”. Cook about 3 hours or until cake has no wet spots on top and has pulled away from the sides of the crock.
Easy right? My only advice is to not take the lid off during the cooking time. This only dry out the cake – definitely not what you’re going for. Enjoy!
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