I love ice cream. I really, really do. But ice cream doesn’t really fit into my healthy and frugal lifestyle. It’s terrible for you (so high in fat and sugar) and it’s not cheap. Luckily, there’s a better (and yummy!) alternative and it just might be the simplest recipe ever:
Soft serve “ice cream”
1. Blend frozen bananas in a food processor until smooth and creamy.
2. Add mix-ins such as cocoa powder, nuts – anything your heart desires!
It seriously tastes just like soft serve ice cream. It’s rich and creamy – just like the real thing! The recipe is completely customizable. Add cocoa powder for a chocolatey taste. Add nuts (I’m thinking walnuts would be a perfect addition).
It’s also a great way to use up bananas that are almost too ripe. If I see that some bananas are almost on their way out, I’ll quickly peel them and toss them in the freezer (you have to peel them first – made that mistake once and won’t be doing it again). It’s a great way to reduce food waste. Bananas are always the first to get way too ripe, way too fast.
P.S. I know what you’re thinking. She’s got to be kidding me – there’s no way bananas can taste like ice cream. But I’m telling you – you need to try it. At first I was skeptical too. I was all like if I’m craving ice cream, I going to want the real thing. I’m not going to be fooled by bananas. Then one day I just tried it and I loved it. Even though I knew it was bananas, I was shocked at how creamy and decadent they tasted! Give it a shot, you’ll be surprised
Have you ever been surprised by how yummy something healthy has tasted? Have you ever tried frozen bananas ice cream? Let me know what you think in the comments.
This post is linked with Beauty and Bedlam Tasty Tuesday
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